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Gicompress - Pipe transfer for slaughterhouses and the food industry
GICOMPRESS piping transfer with sonic effect of solid and liquid agrifood products
GMMI, world leader in long-distance pneumatic transport of IAA, is a French company based in Brittany in the heart of the poultry production area.
GMMI offers different product transfer systems including the GICOMPRESS process, designed to convey products by piping in complete safety and in complete biosecurity.
It is based on a sonic effect which allows to transfer over very long distances sensitive products.
The GICOMPRESS is designed to reduce and transfer products. It allows a 2- to 4-fold decrease in volume depending on the product. You obtain a significant gain on the rotations of the storage bins.
GICOMPRESS patented pneumatic transport system
Biosecurity: hygiene, safety and reliability
Option: automatic cleaning
Pressurized air: actuator pressure 6 bars minimum
Biosecurity: hygiene, safety and reliability
Option: automatic cleaning
Pressurized air: actuator pressure 6 bars minimum
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Gicompress technical sheet
| GICOMPRESS PRODUCT | |
|---|---|
| 4 x less energy 7 x more powerful 2 x quieter than vacuum vacuum technology |
 |
| GICOMPRESS | |
| Ejection capacity | 15 m³ / h |
| Air storage cylinder | 2 x 45 L |
| Electric tension | 400 V-Three + Earth 20 A Min |
| Cleaning in place (CIP - CIP) | Optional |
| Pre-equipped box | Yes |
| soundproof | Yes |
| Dimensions (W x H x D) in mm | 1171 x 434 x 2151 |
| Distance and height (with intermediate trigger) | ∞ |
| Application examples | |
| Chicken, turkey, duck | |
| MSM, carcass, seizure, leg, head, viscera, loin, neck, bone, skin, liver / heart / gizzard, wing tip, rump, drumstick | |
| Powder, granulated | |
| Dry, fatty | |
| Cattle | |
| Tallow, viscera, suppressant | |
| Hog | |
| Suppressant, tallow, viscera, bone | |
| Fish | |
| Bone, head, viscera, whole fish | |
Self-cleaning pump
Gicompress Process Videos
Our customer references
