Gicompress - Pipe transfer for slaughterhouses and the food industry
GICOMPRESS piping transfer with sonic effect of solid and liquid agrifood products
GMMI, world leader in long-distance pneumatic transport of IAA, is a French company based in Brittany in the heart of the poultry production area.
GMMI offers different product transfer systems including the GICOMPRESS process, designed to convey products by piping in complete safety and in complete biosecurity.
It is based on a sonic effect which allows to transfer over very long distances sensitive products.
The GICOMPRESS is designed to reduce and transfer products. It allows a 2- to 4-fold decrease in volume depending on the product. You obtain a significant gain on the rotations of the storage bins.
Biosecurity: hygiene, safety and reliability
Option: automatic cleaning
Pressurized air: actuator pressure 6 bars minimum
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Gicompress technical sheet
|4 x less energy
7 x more powerful
2 x quieter
than vacuum vacuum technology
|Ejection capacity||15 m³ / h|
|Air storage cylinder||2 x 45 L|
|Electric tension||400 V-Tri + T 20 A Min|
|Cleaning in place (CIP - CIP)||Optional|
|Dimensions (W x H x D) in mm||1171 434 x x 2151|
|Distance and height (with intermediate trigger)||∞|
|Chicken, turkey, duck|
|MSM, carcass, seizure, leg, head, viscera, loin, neck, bone, skin, liver / heart / gizzard, wing tip, rump, drumstick|
|Tallow, viscera, suppressant|
|Suppressant, tallow, viscera, bone|
|Bone, head, viscera, whole fish|